Lunch & Dinner

Grab a seat and enjoy our Irish-inspired appetizers and entrees, including comfort food and pub fare classics like Shepherd’s Pie, Fish & Chips and much more. Whether you’re joining us for lunch or dinner, there’s something on the menu for everyone!

Appetizers

Irish Nachos    $16

Thinly sliced potato crisps layered with melted cheddar and mozzarella cheese. Served with salsa and sour cream. Add chicken $5

Bleu Cheese Nachos $20

Thinly sliced potato crisps topped with house-made bleu cheese sauce crumbled bleu cheese, mozzarella and green onions with a drizzle of spicy Buffalo hot sauce. Add chicken $5

Doc's Original Poutine $11

French fries topped with cheese curds, bacon and our house made Doc's gravy, sprinkled with green onion.

Doc's Chicken Strips $15

Tender strips of seasoned, marinated chicken, breaded. Served with fries and plum sauce.

Cauliflower Wings  $14

A pound of crispy cauliflower bites, either Buffalo style or with Doc's dry rub. Served with celery and carrot sticks and house made bleu cheese.

Chicken Wings  $15

A pound of crispy wings your choice of buffalo, Doc’s dry rub or honey garlic. Served with celery, carrots and house made bleu cheese.

Boxty Fries  $9

Crispy deep fried strips of boxty pancake, served with a nippy cheese sauce.

Shepherd's Pie Skins (two piece) $9  (three piece) $13

Deep fried potato skins loaded with a blend of ground beef and ground lamb with vegetables, layered with mashed potato and topped with cheese.

Irish Spring Rolls  $12

Savory deep fried corned beef and cabbage in wonton wraps with honey mustard for dipping.

Irish Pierogi   $15

Our house made boxty stuffed with melted cheddar and mozzarella cheese, wrapped in crisp bacon and served with sour cream.

Bread

Garlic Bread  $10

Freshly baked bread loaf infused with garlic.
Add cheese for $2

Jumbo Pretzel   $9

A jumbo soft pretzel salted with a side of both Guinness aioli & nippy cheddar sauce.

Soup

Chicken Wing Chowder   $4 cup | $7 bowl

A hearty chicken chowder made with the distinct flavour of Buffalo chicken wings, topped with crumbled blue cheese.

Sides

Caesar Salad $6

Greek Salad $7

Mixed Green Salad $5

Baby Red Mashed Potatoes  $4

Seasoned Vegetables $4

Rice Pilaf $4

Onion Rings $7 

Sweet Potato Fries $7

French Fries $5

Potato Crisps $5

Sautéed Mushrooms $4

Baked Beans $3

Doc's Gravy $2

Coleslaw $3

Extra Sauce or Dip $1

Sandwiches & Wraps

Our sandwiches are served with a choice of fries, thinly sliced potato crisps, or salad.
Add sweet potato fries or house-made boxty fries add $2  Gluten-free bun add $1

Corned Beef Melt $16

Our house-made corned beef, grilled and served on rye bread with caramelized onions and melted Swiss with a honey mustard finish.

Banshee Beef Sandwich $16

House roasted AAA Angus inside round roast beef shaved warm on a fresh panini bun with sautéed onions and mushrooms with horseradish aioli and delicious au jus on the side for dipping.

Chicken Caesar Wrap $16

Romaine lettuce, chicken, bacon bits & caesar dressing, rolled in a wrap.

Buffalo Chicken Wrap $16

Crispy chicken fingers tossed in buffalo sauce, with lettuce and mozzarella cheese, rolled in a wrap.

Philly Cheese Steak Wrap $16

Shaved Philly steak with onions, peppers and cheddar cheese, rolled up in a wrap. 

Burgers

Our burgers are served with a choice of fries, thinly sliced potato crisps, or salad.
Add sweet potato fries or house-made boxty fries add $2  Gluten-free bun add $1

Doc's Burger $16

Our hand crafted 7oz beef patty grilled to perfection on a brioche bun, served with crisp lettuce and tomato. 

The Connaught Burger  $18

Our hand crafted 7oz beef patty grilled to perfection and topped with Bushmills Irish Whiskey sauteed mushrooms, Swiss cheese, crispy onion straws & sun-dried tomato aioli on a brioche bun. 

Guinness Burger $19

Our hand crafted 7oz beef patty with Irish rasher, Guinness cheddar, onion rings, arugula & Guinness aioli - served with boxty fries.

The Lightlife Burger  $17 

A perfectly grilled Lightlife plant-based patty topped with crisp lettuce, tomato and a pickle spear on a brioche bun. 

Traditional

Magilligan's Fish & Chips 1 piece for $15

Fresh blue cod fillets dipped in our house blend Harp lager batter and fried until crispy outside and tender on the inside. Served with fries, coleslaw and tartar sauce.
Add a second piece $5

Madras Chicken Curry  $17

Yes, it's a traditional Irish Dish! Marinated chicken and fresh vegetables simmered in a Madras curry sauce and served over rice with a dollop of yogurt. Mango chutney and Irish soda bread on the side.

Steak & Mushroom Pie $17

A traditional braised steak & mushroom pie topped with a flaky crust with fries or a side salad.

Fisherman's Pie  $21

Cod, shrimp, scallops and mushrooms placed in a leek & dill cream sauce, topped with mashed potatoes and cheddar cheese, baked until golden brown and served with house salad.

Shepherd's Pie  $17

A savory and traditional balanced blend of ground beef and ground lamb with carrots, celery, onion and peas, crowned with baby red mashed potatoes and garlic butter, served with fresh vegetables.

Farmer's Pie  $20 

Bangers & Mash $16

Doc's own grilled sausages served on creamy baby red mashed potatoes, smothered with Doc's own gravy and a side of baked beans.

Taste of Ireland $18

A delicious sampler selection of our traditional fare - Shepherd's Pie, Madras Chicken Curry and Steak & Mushroom Pie, served with grilled Irish soda bread.

Doc's Meatloaf $18

Our house made meatloaf which is a blend of pork, beef, diced onions and herbs and spices topped with crispy onion straws. Served with gravy, baby red potatoes topped with garlic butter and fresh vegetables.

Specialty

Baby Back Ribs Half rack for $22

Whiskey & spice rubbed Baby Back Ribs served with house BBQ sauce, accompanied by beans, coleslaw & fries.
Full rack for $27 

New York Sirloin  $30 

10 oz center cut striploin steak, grilled to your liking, served with baby red mashed potatoes topped with garlic butter and seasoned vegetables.

Crabby Mac n' Cheese $16

Penne pasta with leek sauce and cheddar cheese, tossed with flaky crab meat.