Lunch & Dinner at Doc Magilligan's

Lunch, Noon Menu at Doc Magilligan's in Niagara Falls

Grab a seat and enjoy our Irish-inspired appetizers and entrees, including comfort food and pub fare classics like Shepherd’s Pie, Fish & Chips and much more. Whether you’re joining us for lunch or dinner, there’s something on the menu for everyone!

Lunch & Dinner

Appetizers

Irish Nachos Gluten Free   1499

Thinly sliced potato crisps layered with melted cheddar and mozzarella cheese. Served with salsa & sour cream.


BLT Nachos Gluten Free 1599

Thinly sliced potato crisps layered with crips bacon, melted cheddar cheese, lettuce & tomato.


Coconut Shrimp 1199

Fresh shrimp coated in shredded coconut, fried until golden brown and crispy. Served with a spiced Pina Colada dip.


Reuben Bits 999

Made-from-scratch corned beef blended in bite-sized balls with Swiss cheese, cream cheese and sauerkraut. Rolled in seasoned brad crumbs and served with garlic aioli.


Irish Pierogie 1399

Our home made boxty stuffed with melted cheddar and mozzarella cheese, wrapped in crisp bacon and served with fresh sour cream.


Doc's Original Poutine 1099

Hand cut fries topped with cheese curds, bacon and our house made Doc's gravy, sprinkled with green onion.


Steamed Mussels & Fries 1399

A pound of PEI mussels steamed in a tomato and ale broth, served with a side of hand cut fries.


Nana Foley's Crab Cakes  2 for 1099

An Irish heritage recipe, hand blended with tender crab, herbs and spices, formed into delicate cakes, pan fried and served with seafood grotto sauce.
3 for 1399


Flour Dusted Calamari 1299

Fresh house cut calamari, dipped in a specially seasoned flour blend, cooked until golden brown and served with garlic aioli.


Lobster Rangoon Wontons 1099

Delicious seasoned lobster & cream cheese stuffed wontons. Served with a honey lime aioli.


Potato Skins Gluten Free 1099

Crispy potato skins topped with bacon and cheddar, oven baked and served with salsa & sour cream.


Doc's Chicken Strips 1399

Tender strips of seasoned, marinated chicken, breaded. Served with hand cut fries and plum sauce.


Chicken Wings Gluten Free 1399

A pound of crispy chicken wings, either Buffalo style or with Doc's dry rub. Served with celery and carrot sticks and house made blue cheese.


Cauliflower Wings  1099

A pound of crispy cauliflower bites, either Buffalo style or with Doc's dry rub. Served with celery and carrot sticks & house made blue cheese.


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Bread


Irish Soda Bread  399

Slices of house made Irish soda bread served with Doc's honey butter or beer bacon jam.


Rosemary Garlic Bread  699

Freshly baked ciabatta bread infused with garlic & rosemary.
Add cheese for 149


Feta Bruschetta 1099

Rosemary ciabatta bread topped with house made bruschetta mix, feta cheese and finished with Tullamore Dew infused balsamic reduction.


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Soup


Baked Onion & Ale  399 cup | 749 bowl

Tasty, ale infused, caramelized onion soup, topped with blue cheese croutons, crumbled melted blue cheese and crispy onion straws.


Chicken Wing Chowder   399 cup | 749 bowl

A hearty chicken chowder made with the distinct flavour of Buffalo chicken wings, topped with crumbled blue cheese.


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Sides

Caesar Salad 549

Mixed Green Salad 399

Champ 399

Seasoned Vegetables 349

Rice Pilaf 349

Onion Rings 649

Sweet Potato Fries 649

Hand Cut Fries 499

Potato Crisps 499

Sautéed Mushrooms 399

Baked Potato 499

Baked Beans 229

Doc's Gravy 129

Coleslaw 299

Celebrate with us!

A pub is the perfect place to gather with friends and family. Doc's is available for parties, corporate events, showers, celebrations of life and more.

Ask a Manager for details!

Voted

TOP 10 IRISH PUBS IN NORTH AMERICA

Doc Magilligan's

BEST IRISH PUB CHEF IN NORTH AMERICA

Gary Benyon

Gluten Free  Gluten-Free

  Vegetarian

  Chef Gary's Favourite

Subject to a $2 plate sharing fee. Plus applicable taxes. Gratuity of 18% will be added to groups of 8 or more. Some items may contain, or may have come into contact with nuts. Please ask your server.

Boxty

Boxty is a traditional Irish pancake recipe using a blend of champ and shredded potato, simply seasoned with salt and pepper. Traditionally, the boxty is stone-baked in front of a turf fire to produce and unusual but classic way of wrapping delicious ingredients. At Doc Magilligan's, we unfortunately don't have the turf fire but we've certainly taken this time honoured recipe to a new and delicious height.

Reuben Boxty 1499

Corned beef, sauerkraut and Swiss cheese drizzled with honey dijon. Served with a side of fries or salad.


Steak & Mushroom Boxty 1499

Braised beef with button mushrooms, drizzled with our house made blue cheese dressing. Served with a side of fresh cut fries or salad.


Chicken Curry Boxty  1499

Our house made Madras chicken curry, drizzled with fresh yogurt. Served with a side of fries or salad.


Roasted Veggie Quesadilla Boxty  1499

Fresh roasted vegetables, feta and cheddar cheese folded into our delicious house made boxty potato pancake, served with salsa and sour cream.
Add grilled chicken breast for 399


Haddock Taco Boxty 1499

Pan-sautéed parmesan crusted fresh haddock served taco-style with crisp beets, carrots and slaw. Topped with a light caper tarter sauce and cilantro.


Sandwiches

Our sandwiches are served with a choice of hand cut fries, thinly sliced potato crisps, or salad.
Add sweet potato fries or baked potato for 199


Turkey Club Sandwich 1599

Fresh roasted turkey breast, Irish bacon, roasted red pepper, fresh spinach and goat cheese layered with garlic aioli on freshly toasted multi-grain.


Corned Beef Melt 1499

Our house made corned beef, grilled and served on parmesan rye bread with caramelized onions and melted Swiss with a mild mustard finish.


Banshee Beef Sandwich 1599

House roasted AAA Angus inside round roast beef shaved warm on a fresh panini bun with sautéed onions and mushrooms with horseradish aioli and delicious au jus on the side for dipping.


Canadian BLT 1299

Thick Canadian bacon, lettuce, tomato and mayo on a freshly toasted brioche bun.


Mozzarella Chicken Wrap  1499

Oven roasted chicken breast, sliced with mixed peppers, red onion, tomato, romaine lettuce, presto mayonnaise and melted mozzarella, wrapped in a fresh tortilla.
Also available as Roasted Vegetable Wrap option.


Burgers


Doc's Award Winning Burger 1599

A grilled to perfection 7 oz patty on our signature roll, served with crips lettuce and tomato.


The Connaught Burger  1699

Our award winning 7 oz burger served with Bushmill's Irish Whiskey sautéed mushrooms, Swiss cheese, crispy onion straws & sun-dried tomato aioli.


The Leinster Burger 1599

Our signature 7 oz seasoned lamb burger blended with feta cheese, served with cucumber and mint aioli on the side.


Turkey Burger 1499

House made 7 oz seasoned turkey patty with lettuce, tomato, crisp Canadian bacon, cheddar cheese and a maple ranch aioli.


Traditional


Magilligan's Fish & Chips 1 piece for 1399

Fresh haddock fillets dipped in our house blend Harp lager batter and fried until crispy outside and tender on the inside. Served with a hand cut fries and tartar sauce.
2 pieces for 1699


Doc's Traditional Meatloaf 1599

House made meatloaf, a blend of pork, veal and beef with diced onions, herbs and spices, topped with crispy onion straws. Served with Doc's own gravy, champ and crisp seasonal vegetables.


Madras Chicken Curry Gluten Free 1199

Yes, it's a traditional Irish Dish! Marinated chicken and fresh vegetables simmered in a Madras curry sauce and served over a rice pilaf with a dollop of yogurt. Mango chutney and Irish soda bread on the side.


Steak & Mushroom Pie 1599

A traditional braised steak & mushroom pie served in a flaky crust with fires or a side salad.


Fisherman's Pie   1999

Haddock, shrimp, scallops and mushrooms placed in a light dill cream sauce, topped with house made mashed potatoes and cheddar cheese, baked until golden brown and served with house salad.


Shepherd's Pie  1699

A savoury and traditional balanced blend of ground beef and ground lamp with carrots, celery, onion and peas, crowned with creamy champ, served with fresh vegetables.


Bangers & Mash 1599

Doc's own grilled sausages served on creamy champ, smothered with Doc's own gravy and a side of baked beans.


Taste of Ireland 1799

A delicious sampler selection of our traditional fare - Shepherd's Pie, Madras Chicken Curry and Steak & Mushroom Pie, served with grilled Irish soda bread.


Specialties

Baked Pickerel  2399

Fresh baked garlic & lemon Pickerel with a tasty tomato relish, served with rice & seasonal vegetables.


Roasted Cauliflower Curry Gluten Free  1599

Marinated cauliflower simmered in a traditional curry sauce and served over rice pilaf. Served with mango chutney and a side of Papadum.


Baby Back Ribs Half Rack for 2199

Whiskey rubbed Baby Back Ribs served with a Jameson BBQ sauce, accompanied by beans, coleslaw & hand cut fries.
Full rack for 2699


Crab Cake Grilled Cheese 1899

Nana Foley's Famous Crab Cakes together with Brie and cheddar cheese, grilled on sourdough bread and served with fresh cut fries.

Chicken Pot Pie Turnover  1599

Chicken, carrots, celery, peas, scallions in a cream sauce, baked until perfectly brown. Served with your choice of fries or salad.


Lobster Mac & Cheese 1999

Penne pasta loaded with lobster meat, baked in a creamy lobster cheese sauce, topped with crispy bread crumbs.
Regular Mac & Cheese for 1499


New York Striploin 10 oz Gluten Free 2799

10 oz center cut striploin steak, grilled to your liking, served with champ and crisp seasoned vegetables with Doc's own gravy on the side.
Add one of Nana Foley's Famous Crab Cakes for 299


Salad

Add chicken for 499 | Add salmon for 799

Classic Caesar Salad Gluten Free  1299

Crisp Romaine lettuce tossed in our creamy caesar dressing, topped with house made garlic croutons, crisp bacon and parmesan cheese.


Beet & Rocket Salad Gluten Free  1499

Baby arugula tossed with candied walnuts, maple goat cheese, dried cranberries, roasted beets and a pinch of shredded carrot, served with a white balsamic honey dressing.


Spinach & Arugula Salad  1499

Fresh baby spinach, arugula and radicchio with sliced strawberries, candied walnut, toasted pumpkin seeds, red onion and goat cheese. Served with house made apple cider vinaigrette.


Chicken Balsamic Salad  1499

Tender grilled chicken breast over crispy mixed greens with sliced almonds, cucumbers, tomato, feta cheese and roasted red peppers. Served with house made white balsamic dressing.


The Doctor's Power Bowl Gluten Free  1699

Roasted sweet potato, quinoa, chickpeas, avocado & kale. Dressed in a carrot & ginger vinaigrette.


House Made Dressings available

White Balsamic, Basil Pesto, Cider Vinaigrette, Carrot & Ginger Vinaigrette

Drinks Doc Magilligan's

Award-winning Ambiance

Doc Magilligan's was voted one of the top ten Irish Pubs in North America by the Irish Pubs Global Awards.

It's All About Comfort Food

No trip to a pub would be complete without some delicious comfort food, and that’s exactly what you’ll find at Niagara’s most authentic Irish pub and restaurant.

Raising a Glass to Whiskey

We have over 20 draught taps featuring Irish, domestic and local beers, Niagara’s largest whiskey selection and handcrafted cocktails.

Live Music: LMT Connection

Join Us Thursdays at 8:30 pm for Live performances by the LMT Connection.

Hungry? The Doc will see you now.

We’d love to welcome you for breakfast, lunch or dinner! Make a reservation today and enjoy a meal at Niagara’s largest and more authentic Irish pub. Slainte!

For same day reservations or for groups of 8 or more people, please call the pub directly at 905 374 0021.