Lunch & Dinner at Doc Magilligan's

Lunch, Noon Menu at Doc Magilligan's in Niagara Falls

Grab a seat and enjoy our Irish-inspired appetizers and entrees, including comfort food and pub fare classics like Shepherd’s Pie, Fish & Chips and much more. Whether you’re joining us for lunch or dinner, there’s something on the menu for everyone!

Lunch & Dinner


Irish Nachos Gluten Free   $14

Thinly sliced potato crisps layered with melted cheddar and mozzarella cheese. Served with salsa & sour cream.

Spinach & Artichoke Dip  $14

A sweet & savoury combination of artichoke, sun-dried tomatoes, cranberries, spinach & cream cheese - served with boxty crisps.

Coconut Shrimp $13

Fresh shrimp coated in shredded coconut, fried until golden brown and crispy. Served with a spiced Pina Colada dip.

Reuben Bites $11

Made-from-scratch corned beef blended in bite-sized balls with Swiss cheese, cream cheese and sauerkraut. Rolled in seasoned brad crumbs and served with garlic aioli.

Irish Pierogie $14

Our home made boxty stuffed with melted cheddar and mozzarella cheese, wrapped in crisp bacon and served with fresh sour cream.

Doc's Original Poutine $11

Hand cut fries topped with cheese curds, bacon and our house made Doc's gravy, sprinkled with green onion.

Steamed Curry Mussels & Fries $14

A pound of PEI mussels steamed in a traditional curry sauce, served with a side of hand cut fries.

Nana Foley's Crab Cakes  2 for $11

An Irish heritage recipe, hand blended with tender crab, herbs and spices, formed into delicate cakes, pan fried and served with seafood grotto sauce.
3 for $14

Flour Dusted Calamari $13

Fresh house cut calamari, dipped in a specially seasoned flour blend, cooked until golden brown and served with garlic aioli.

Boxty Fries $9

Crispy deep fried strips of boxy pancake, served with a zesty Guinness cheese sauce.

Potato Skins Gluten Free $11

Crispy potato skins topped with bacon and cheddar, oven baked and served with salsa & sour cream.

Doc's Chicken Strips $14

Tender strips of seasoned, marinated chicken, breaded. Served with hand cut fries and plum sauce.

Chicken Wings Gluten Free $15

A pound of crispy chicken wings, either Buffalo style or with Doc's dry rub. Served with celery and carrot sticks and house made blue cheese.

Cauliflower Wings  $14

A pound of crispy cauliflower bites, either Buffalo style or with Doc's dry rub. Served with celery and carrot sticks & house made blue cheese.



Irish Soda Bread  $4

Slices of house made Irish soda bread served with Doc's honey butter or beer bacon jam.

Rosemary Garlic Bread  $2

Freshly baked ciabatta bread infused with garlic & rosemary.
Add cheese for $2

Feta Bruschetta $11

Rosemary ciabatta bread topped with house made bruschetta mix, feta cheese and finished with Tullamore Dew infused balsamic reduction.



Baked Onion & Ale  $4 cup | $7 bowl

Tasty, ale infused, caramelized onion soup, topped with blue cheese croutons, crumbled melted blue cheese and crispy onion straws.

Chicken Wing Chowder   $4 cup | $7 bowl

A hearty chicken chowder made with the distinct flavour of Buffalo chicken wings, topped with crumbled blue cheese.



Caesar Salad $6

Mixed Green Salad $5

Mashed Potatoes / Champ $4

Seasoned Vegetables $4

Rice Pilaf $4

Onion Rings $7 

Sweet Potato Fries $7

Hand Cut Fries $5

Potato Crisps $5

Sautéed Mushrooms $4

Boxty Fries $6

Baked Beans $3

Doc's Gravy $2

Coleslaw $3

Celebrate with us!

A pub is the perfect place to gather with friends and family. Doc's is available for parties, corporate events, showers, celebrations of life and more.

Ask a Manager for details!



Doc Magilligan's


Gary Benyon

Gluten Free  Gluten-Free


  Chef Gary's Favourite

Subject to a $2 plate sharing fee. Plus applicable taxes. Gratuity of 18% will be added to groups of 8 or more. Some items may contain, or may have come into contact with nuts. Please ask your server.


Boxty is a traditional Irish pancake recipe using a blend of champ and shredded potato, simply seasoned with salt and pepper. Traditionally, the boxty is stone-baked in front of a turf fire to produce and unusual but classic way of wrapping delicious ingredients. At Doc Magilligan's, we unfortunately don't have the turf fire but we've certainly taken this time honoured recipe to a new and delicious height.

Reuben Boxty $15

Corned beef, sauerkraut and Swiss cheese drizzled with honey dijon. Served with a side of fries or salad.

Steak & Mushroom Boxty $15

Braised beef with button mushrooms, drizzled with our house made blue cheese dressing. Served with a side of fresh cut fries or salad.

Chicken Curry Boxty  $15

Our house made Madras chicken curry, drizzled with fresh yogurt. Served with a side of fries or salad.

Roasted Veggie Quesadilla Boxty  $15

Fresh roasted vegetables, feta and cheddar cheese folded into our delicious house made boxty potato pancake, served with salsa and sour cream.
Add grilled chicken breast for 399

Haddock Taco Boxty $15

Pan-sautéed parmesan crusted fresh haddock served taco-style with crisp beets, carrots and slaw. Topped with a light caper tarter sauce and cilantro.


Our sandwiches are served with a choice of hand cut fries, thinly sliced potato crisps, or salad.
Add sweet potato fries or house made boxty fries add $2

Chicken Club Sandwich with Pesto $16

Roasted chicken breast & smoked bacon with cheddar cheese, topped with lettuce & tomato and layered with a house made pesto aioli served on a fresh cheddar ciabatta roll.

Corned Beef Melt $15

Our house made corned beef, grilled and served on parmesan rye bread with caramelized onions and melted Swiss with a mild mustard finish.

Banshee Beef Sandwich $16

House roasted AAA Angus inside round roast beef shaved warm on a fresh panini bun with sautéed onions and mushrooms with horseradish aioli and delicious au jus on the side for dipping.

The Big Cheese $15 

Deep fried premium aged gouda, with lettuce, gherkin pickles and tartar sauce, served on a cheddar ciabatta roll

Crab Cake Grilled Cheese $19

Nana Foley's Famous Crab Cakes together with Brie and cheddar cheese, grilled on sourdough bread and served with fresh cut fries


Doc's Award Winning Burger $16

A grilled to perfection 7 oz patty on our signature roll, served with crips lettuce and tomato.

The Connaught Burger  $17

Our award winning 7 oz burger served with Bushmill's Irish Whiskey sautéed mushrooms, Swiss cheese, crispy onion straws & sun-dried tomato aioli.

The Leinster Burger $16

Our signature 7 oz seasoned lamb burger blended with feta cheese, served with cucumber and mint aioli on the side.

Trio of Sliders $16

Shaved pastrami with Swiss and Guinness mustard on a pretzel bun. Lamb burger with feta cheese, mint aioli on a potato roll. Doc’s classic burger with cheddar, tomato relish & garlic aioli on a brioche bun.


Magilligan's Fish & Chips 1 piece for $15

Fresh haddock fillets dipped in our house blend Harp lager batter and fried until crispy outside and tender on the inside. Served with a hand cut fries and tartar sauce.
2 pieces for $18

Doc's Traditional Meatloaf $17

House made meatloaf, a blend of pork, veal and beef with diced onions, herbs and spices, topped with crispy onion straws. Served with Doc's own gravy, champ and crisp seasonal vegetables.

Madras Chicken Curry Gluten Free $16

Yes, it's a traditional Irish Dish! Marinated chicken and fresh vegetables simmered in a Madras curry sauce and served over a rice pilaf with a dollop of yogurt. Mango chutney and Irish soda bread on the side.

Steak & Mushroom Pie $16

A traditional braised steak & mushroom pie served in a flaky crust with fires or a side salad.

Fisherman's Pie   $20

Haddock, shrimp, scallops and mushrooms placed in a light dill cream sauce, topped with house made mashed potatoes and cheddar cheese, baked until golden brown and served with house salad.

Shepherd's Pie  $16

A savoury and traditional balanced blend of ground beef and ground lamp with carrots, celery, onion and peas, crowned with creamy champ, served with fresh vegetables.

Bangers & Mash $16

Doc's own grilled sausages served on creamy champ, smothered with Doc's own gravy and a side of baked beans.

Taste of Ireland $18

A delicious sampler selection of our traditional fare - Shepherd's Pie, Madras Chicken Curry and Steak & Mushroom Pie, served with grilled Irish soda bread.


Salmon $25 

Marinated daily, our fresh salmon fillet is grilled to perfection and served with rice pilaf and seasoned vegetables.

Pork Chop with Bubble & Leek Cakes $17

12oz pork chop, marinated in a rich mustard sauce, served with Bubble ‘n’ leek cakes and fresh seasonal vegetables.

Baby Back Ribs Half Rack for $22 

Whiskey rubbed Baby Back Ribs served with a Jameson BBQ sauce, accompanied by beans, coleslaw & hand cut fries.
Full rack for $27 

Chicken Pot Pie Turnover $16

Chicken, carrots, celery, peas, scallions in a cream sauce, baked until perfectly brown. Served with your choice of fries or salad.

Lobster Ravioli $20

Lobster stuffed ravioli, in a rich tomato & cream cheese sauce, served with garlic toast 

New York Striploin 10 oz Gluten Free $28

10 oz center cut striploin steak, grilled to your liking, served with champ and crisp seasoned vegetables with Doc's own gravy on the side.
Add one of Nana Foley's Famous Crab Cakes for $3


Add chicken for 499 | Add salmon for 799

Classic Caesar Salad Gluten Free  $13

Crisp Romaine lettuce tossed in our creamy caesar dressing, topped with house made garlic croutons, crisp bacon and parmesan cheese.

Beet & Rocket Salad Gluten Free  $15

Baby arugula tossed with candied walnuts, maple goat cheese, dried cranberries, roasted beets and a pinch of shredded carrot, served with a white balsamic honey dressing.

Emerald Greens  $11

House salad greens with grape tomatoes, cucumbers, shredded carrot and red cabbage.  Tossed in our signature house white balsamic dressing.  

Steak & Arugula Salad  $17

6 oz of grilled steak, sautéed mushrooms, grape tomatoes topped with crispy onions served on a bed of arugula. Tossed with house made black pepper and parmesan vinaigrette.

Poach Pear & Blue Cheese Chicken Salad  $17

Cider poached pears served with grilled chicken topped with crumbled blue cheese, toasted walnuts served in a bed of leafy greens.  Tossed in our housemade maple balsamic dressing.

House Made Dressings available

White Balsamic, Basil Pesto, Cider Vinaigrette, Black Pepper & Parmesan Vinaigrette

Drinks Doc Magilligan's

Award-winning Ambiance

Doc Magilligan's was voted one of the top ten Irish Pubs in North America by the Irish Pubs Global Awards.

It's All About Comfort Food

No trip to a pub would be complete without some delicious comfort food, and that’s exactly what you’ll find at Niagara’s most authentic Irish pub and restaurant.

Raising a Glass to Whiskey

We have over 20 draught taps featuring Irish, domestic and local beers, Niagara’s largest whiskey selection and handcrafted cocktails.

Hungry? The Doc will see you now.

We’d love to welcome you for breakfast, lunch or dinner! Make a reservation today and enjoy a meal at Niagara’s largest and more authentic Irish pub. Slainte!

For same day reservations or for groups of 8 or more people, please call the pub directly at 905 374 0021.