Top 5 Irish Dishes You Need to Try at Doc Magilligan’s
Craving comfort food? Discover five must-try Irish dishes at Doc Magilligan’s in Niagara Falls
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Craving comfort food? Discover five must-try Irish dishes at Doc Magilligan’s in Niagara Falls—from traditional Shepherd’s Pie to classic Fish & Chips.
f you’ve been searching for the best Irish food in Niagara Falls, your journey ends at Doc Magilligan’s. With a menu rooted in tradition and crafted with heart, here are five dishes every guest should try at least once:
A comfort classic—seasoned ground beef and vegetables in rich gravy, topped with fluffy mashed potatoes and baked golden brown.
Hand-battered haddock, fried until crispy and served with golden fries and house-made tartar sauce. A pub staple done right.
Juicy sausages on a bed of creamy mashed potatoes, drenched in onion gravy. It’s hearty, savoury, and satisfying.
Why wait for the weekend? Our all-day Irish breakfast is packed with eggs, rashers, sausage, beans, and toast—a traditional way to start (or end) your day.
Tender beef slow-cooked in a rich Guinness-infused broth. This one’s a true taste of Dublin, perfect for colder nights.
Hungry yet?
Come visit Doc Magilligan’s and enjoy a warm Irish welcome, cold pint, and one of these unforgettable dishes.
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